Bone Broths of the World is the book that has 41 of the most popular broths from 39 countries, each one in US and metric measures, with the history behind it, a note in the margin on what every ingredient brings and how it relates to your immune system or a cultural belief, and an index that finds any ingredient in seconds. The two American bone marrow broth recipes are my own, written in my Florida kitchen nine years ago. Here's to your health!

Dr. Leyva